Looking for work in the hospitality industry? Get ahead of the pack with this Food Safety Certificate course. This short course is designed for people who want to learn more about food preparation.
This course provides basic hygiene principles for all food handlers. Learn about correct storage temperatures, dealing with danger foods, personal hygiene, cleaning food preparation areas and pest control.
Sign up soon, as spots are filling fast!
Register now for HALF PRICE at the DUSA Bookshop.