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DUSA members:
Non-members:
This beginners course is designed for people looking to enter the hospitality industry. Through this course, you will learn the fundamentals of making coffee and creating coffee art and obtain your responsible food handlers certificate.
After successfully completing this course you will obtain 2 units of competency – Prepare & Serve Espresso Coffee SITHFAB005 & Use Hygienic Practices for Food Safety SITXFSA001
This course is delivered over 2 days, you must attend BOTH sessions.
Date
Saturday 20th March & Saturday 27th March
**This course will be delivered in the Melbourne CBD**
Time:
9am – 4.30pm
