Sweet chilli

Sweet Chilli Chicken Stir Fry

Sweet Chilli Chicken Stir Fry


  • 2 x 350g chicken breasts - trimmed and cut into 2cm pieces
  • 1/2 cup gluten-free sweet chilli sauce
  • 2 x Carrot or Capsicum (or any veggies on hand) cut into matchsticks
  • 200g stir fry noodles


  1. Heat a non-stick frying pan over medium-high heat. Season the chicken with salt and pepper. Cook chicken, stirring for 4 to 5 minutes or until cooked through.
  2. Add Veggies and cook for 2 to 3 minutes or until cooked through.
  3. Mix in sauce. Stir and coof for a further 1 to 2 minutes. Remove from heat.
  4. Cook your noodles as per packet instructions and add noodles to chicken mixture.
  5. Gently stir to combine and serve.
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