Easy Fruit Sorbet

Ingredients

• 225g of any fruit of your choosing

• 3 to 4 tbsp sugar syrup OR agave nectar OR maple syrup

• Lemon juice

Directions

1. Cut up whole fruits into ½ inch cubes (except raspberries, blueberries, grapes etc. as these can be frozen whole).
2. Lay out the fruits in a single layer on parchment paper lined baking trays.
3. Freeze the fruits completely and store them in freezer bags.
4. Roughly weigh out 225g of the frozen fruit and place it in a small food processor or ice crushing blender.
5. Pulse to crush the fruits into small pieces and add the sugar syrup, a tablespoon at a time (while pulsing) to create a smooth sorbet-like paste.
6. Add a squeeze of lemon juice and run the blender for a few seconds to mix.
7. Spoon into a bowl and serve immediately, or store in the freezer until you're ready. Enjoy!